Anti-microbial Properties of Human Wax

نویسندگان

  • Surendra Prasad
  • Nitesh Mohan
چکیده

Background: Human wax is a mixture of desquamated keratinocytes secreted in outer third of the wall of external auditory canal. The wax produced forms a physiological barrier between the external environment and deep external auditory canal. The antibacterial and antifungal properties of human wax due to its chemical composition have raised considerable debate. Different authors have different views regarding the antimicrobial property of human wax. Aims & Objective: Present study was undertaken to study the antimicrobial property of human wax and to assess its preventive actions against some common flora. Material and Methods: A prospective study of healthy individuals, both males and females, of all age groups, without any pathology in the external and middle auditory canal who presented at outpatient department of a tertiary care hospital in this region and few other private hospitals. Samples were collected from patients and studied for their antimicrobial effect. Results were recorded and analysed. Results: A total of 100 cases were included in the study, of which 52 sterile samples were tested with some common microbial flora. Data obtained was analysed. Conclusion: Variable results have been observed by different authors regarding antimicrobial properties of human wax. Our study highlights the antimicrobial property of human wax and signifies the role of further studies for antibacterial and antifungal role of human wax in diseased auditory canals. Key-Words: Human Wax; Cerumen; Anti-Microbial Properties

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Physicochemical and Microbial Properties of Retailed Elaeagnus Angustifolia Powder in Ardabil City

Background & objectives: Regarding the nutritional value and antioxidant, antimicrobial, anti-inflammatory and anti-cancer properties of Elaeagnus angustifolia, its consumption has been increased. Therefore, the main objective of this study was to evaluate of physicochemical and microbial properties of retailed Elaeagnus angustifolia powder in Ardabil city. Methods: In this descriptive study, ...

متن کامل

In silico investigation of lactoferrin protein characterizations for the prediction of anti-microbial properties

Lactoferrin (Lf) is an iron-binding multi-functional glycoprotein which has numerous physiological functions such as iron transportation, anti-microbial activity and immune response. In this study, different in silico approaches were exploited to investigate Lf protein properties in a number of mammalian species. Results showed that the iron-binding site, DNA and RNA-binding sites, signal pepti...

متن کامل

Study on Chemical Composition of Essential oil and Anti-oxidant and Anti Microbial Properties of Artemisia haussknechtii

Background: Artemisia species with common Persian name of Dermaneh are found all over Iran and are used for treatment in infectious diseases such as malaria, hepatitis and other diseases. Some Artemisia species are used in traditionally as tonic and anti-helmintic in north of Iran. Objective: The aim of this study was to investigate chemical composition of the essential oil of Artemisia haussk...

متن کامل

مقایسه اثر موضعی عسل و ترکیبات آن بر بهبود زخم پوست در موش صحرایی

Background & Aim: Only natural materials were used for healing the wounds. As wax honey, ostrich oil and propolis have anti-inflammatory and anti-bacterial effects, this study was launched to investigate their efficacy in skin wound healing. Methods: In this experimental study, 40 Vistar male rats were divided into 5 groups which included a control group, honey wax group, honey wax and propoli...

متن کامل

A review on application of plant essential oils in food packaging films

Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014